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CLASSIFICATION: GAVI D.O.C.G. Wine - dry white.
GRAPE VARIETY: 100% Cortese.
PRODUCTION AREA: Gavi hills - Municipality of Gavi.
VINIFICATION TECHNIQUE: traditional with controlled temperature.
AVAILABILITY of THE LAST PRODUCED VINTAGE: February
SERVING TEMPERATURE: about 12 °C.
COLOR: light straw.
PERFUME: typical, fine, pleasantly fresh.
FLAVOURS: delicate, very dry, characterized by a pretty evident acidity note.
GASTRONOMIC COMBINATIONS: by fine taste, delicate. Pleasantly acidoulous, it's suggested with appetizers, fish, sea fruits. Without rivals on oysters but it can be elegantly paired with white meats and vegetable pies.