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Firm and concentrated, Belém’s Madeira – Doce exhibits exceptional balance and complexity, its allusions to panforte, mocha, citrus oil, toasted almond and sea spray delineated and lifted by a bright, vibrant backbone of acidity—Madeira’s hallmark. At just 17% abv (compared to a more typical 19-20%), it is the best Madeira you can cook with, and the only one you can enjoy—with or without desserts—after your gastronomic labors of love are complete.
Belém’s Madeira – Doce is a sympathetic partner-in-crime to a variety of blue-veined cheeses and roasted nuts, foie gras and sweet Indian curries, and a versatile compliment to a wide variety of desserts: tarte tartin, crème brûlée and toffee pudding.