Tuna W/ Ratatouille

This canned tuna with ratatouille will brighten up any day when you don't know what to make for lunch. This canned fish is without a doubt a perfect basic for your pantry. Serve with fried eggs and rice or pasta for two to share.

This tin of tuna loin with ratatouille is a recipe that combines the best ingredients from the sea with those from the land, thanks to all the vegetables, wine and oil that accompany it.

Ingredients

Tuna (30%), aubergine, tomato, onion, olive oil, sunflower oil, black olives, balsamic vinegar, capers, sugar, white wine, salt.