Trout Fillets Dill And Pickles

Flavors you’d never expect out of Portugal, this tin is genre bending in the most delectable ways. Fresh river trout in a Nordic inspired pickle and dill sauce is sure to surprise and delight.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Pickle and Dill sauce, despite being mild, has many flavors and aromatics that give pride to its Nordic roots. Refreshing, yet salty and craveable, this is a sauce you’ll find yourself unable to resist.

SERVING: Center stage in a fresh, hearty salad, flaked atop crusty bread with various pickles and peppers, shared with friends in the grass on a picnic