Skull Wines Red Wine

Ripe, brambley black and red berries and autumnal earthiness come together wrapped in velvety tannins. The finish is long, with juicy dark fruit and chewy spice. This supremely crowd-pleasing, organic red is a blend of Petite Sirah, Zinfandel, and Mission. Packed with enough Beaujolais-esque carbonic goodness to go from a campfire on a chilly evening to the cooler for a summer BBQ, this is a bottle that any red wine drinker can get behind. Fermented by natural yeasts, with no sulfur or additives. Drink this with anything from sausages off the grill to baked brie to a holiday roast. 12.5%