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Savage & Cooke Bloody Butcher

Savage & Cooke Bloody Butcher


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An ancient heirloom grain, the Bloody Butcher corn comprises 70% of the recipe. The balance is 16% Red Winter Wheat and 14% malted barley. The Bloody Butcher corn, notoriously difficult to grow, provides intense flavor and structure. The Red Winter Wheat provides a velvety texture and generous mouthfeel. Malted Barley rounds out the mashbill and provides structure as well as flavor.

• Only 44 barrels produced

• 100 proof / 50% alc./vol