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$19.99
This is done by quite an interesting winemaker that is focusing on quality and organics. This has a focused nose of minerals, citrus, apricot, and a light suggestion of sea spray. The palate is precise and clean with flavors of citrus, apricot, wet river stones and a light sea spray.
Organic farming, some biodynamic practices, clay, limestone and chalk soil. Seven day maceration, partially whole cluster, then aged 12 months in stainless steel. 20 year old vines; 11% ABV.
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