Ragged Point Step Ladder Cream

Ragged Point is a small format bloomy rind triple crème cow’s milk cheese named for the gateway to Big Sur just North of our farmstead. The paste stays firm as the cheese matures, and does not become overly soft. As Ragged Point ages past four weeks, it takes on a peppery character and a distinct cream line underneath the rind forms. We enjoy this cheese with apples, honey and crusty bread. We were honored to win 3rd Place at the 2018 ACS awards in the Triple Cream category with this little button, and just found out we made the finals at the 2019 Good Food Awards!