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From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
Bright aromas of black cherry, raspberry, cola and Asian spice
Brambly red plum flavors with hints of wet stone
Vibrant finish with gravelly tannins
Aged for 10 months in French and American oak barrels (25% new oak)
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