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Aromas of ginger, guava and Crème brûlée with toasted almond, and toffee-brown sugar. Dense, and full bodied, there’s a pleasingly crisp and mouthwatering green apple note on the palate that melds with dried apricot, tangerine flavors along with a hint of toasted oak.
100% Burgundian French oak barrels (35% new; 65% 1-2-year old)
100% indigenous yeast fermentations