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Varietal: 100% Nebbiolo.
Vine cultivation: Guyot.
Vineyard: 40 years old vineyard, Cru “San Giuliano” in the village of Neive at about 400 mt above sea level.
Soil: clay/limestone soil.
Vinification: soft pressing, temperature controlled alcohol fermentation for 10-15 days.
Aging: aged for 2 years: 100% in 25-30hl French oak casks “botte”. Aged in the bottle for a minumum of 6 months.
Plants per hectare: 5,000.
Yield per hectare: 85 ql/ha and an average of 1.5 kg per plant.
Acohol content: 14%.
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