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Bet you can’t say that five times fast? You could however, watch it disappear in about 10 seconds flat. So let us break it down for you. Bourbon. Nib. Brittle. Organic cacao bean “nibs” are aged to perfection in Pappy Van Winkle bourbon barrels, then blended with a caramelized buttery brittle and finished with a layer of 67% chocolate. See what we mean…
We partnered with Nashville based Olive & Sinclair, one of the finest artisan chocolate makers in the country, to create this singular bean to bar confection that’s perfect for bourbon lovers and non-believers alike.
This classic confection with a unique Southern twist, is a surefire hit for any bourbon lover and will convert any bourbon non-believer.
Slow roasted, stone-ground cacao bean
Ingredients: sugar, 67% Ghana chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt
Cacao beans (nibs) are aged in Pappy Van Winkle bourbon barrels
Made in Nashville, TN