Oyster Bay Sauvignon Blanc

Oyster Bay Marlborough Sauvignon Blanc all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is harvested at optimum maturity, crushed, gently pressed and the juice is clarified.

A long, slow, temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavors and aromas present.

Oyster Bay Marlborough Sauvignon Blanc is pale straw green in color with brilliant clarity. A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet, it is a white wine that is always crisp, elegant and refreshing.