Moon Bloom Kunoichi Sake 720ml

TYPE: Yamahai is a traditional way of making sake where, rather than adding lactic acid, the sake is left to ferment naturally.

MILLING: 70%


RICE: Hitogokochi


ALCOHOL: 15%


SERVE: Chilled, Room Temperature, or Gently Warmed.

SMV: -6

FLAVOR PROFILE: Yamahai sake tends to be rich and wild. This label has a balanced sourness influenced by lactic acid, one of the signature notes of a Yamahai. Floral and red apple notes leap from the glass. Mild clean finish, and unique yogurt-like acidic taste. Kunoichi pairs well with rich and flavorful dishes.