Montesissa Emilio Rio Mora

Emilia-Romagna, Italy. 50% Barbera and 50% Bonarda = 100% SO GOOD. A spicy, sage-driven nose gives way to mouthwatering blackberry on the palate with a healthy streak of earthiness. Native yeasts, fermentation finishes in bottle but the juice is racked off the tank lees. Savory and fun, sage driven tasting notes.