Mark Herold Uproar Cabernet

Winemaker's Tasting Notes
An aromatically intense wine with brooding aromas of blackberry compote, black raspberries, currants in cream, brambly plums and pencil lead. More subtle aromas of tobacco, dark Asian spices, mocha, and roasted nuts add yet another dimension of complexity. The 2019 Uproar is opulent with mouth-coating savory black and blue fruits framed by good acidity and velvety melting tannins. Drink over the next 10-15 years.