Locations "i" Negro Amaro

With over 2000 indigenous grape varieties to select and compose a blend,
an exhaustive search was undertaken to pay homage to this historic region.
Maintaining the integrity of the land was paramount while simultaneously
considering the end result of a dynamic and innovative wine. Powerful and
rich fruit from Puglia (Torricella and Manduria) serves as the base with a
lively vein of acidity from Barbera (Alba) that stabilizes things in just the
right way.
Winemakers Notes
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and
cured meat—which are complemented by shades of sandalwood, vanilla, balsa
and evergreen. e entry is silky smooth with a textured mid-palate of velvety
fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out
with a mouthfeel that fades slowly.
Blend
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia
combined with Barbera from Piemonte in the North.