Lo Fi Malbec

Hand harvested and organically grown; not de-stemmed, crushed by foot once daily after which the top was again sealed. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. No sulfur used at crusher. The wine was racked twice prior to bottling. Total of 25 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy.

Ingredients: Hand harvested, organically farmed grapes, indigenous yeast, naturally occurring lactic acid bacteria and minimum effective SO2.