Jolivet Sancerre Clos Du Roy

Grape Variety Pascal Jolivet Sancerre Pouilly Fumé
GRAPE VARIETY
Sauvignon Blanc grape variety (6061 bottles, 26 magnums, 20 jeroboams).

Terroir Pascal Jolivet Sancerre Pouilly Fumé
TERROIR
Municipality of Crézancy-en-Sancerre, the house has 0.79 hectares out of the 18 hectares of this parcel selection which was isolated for King Henri IV. Clay-limestone soil. Old vines.

Vinification Pascal Jolivet Sancerre Pouilly Fumé
WINEMAKING
Manual harvesting of 50-year-old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We make a light press and only keep the juices from the gout and the heart of the press. Natural vinification in temperature-controlled stainless steel vats with aging on fine lees for 8 months.

Character Pascal Jolivet Sancerre Pouilly Fumé
CHARACTER
Wine with a lot of character, dry, fruity and an incredible length in the mouth.

Accords Pascal Jolivet Sancerre Pouilly Fumé
AGREEMENTS
Shellfish, fish in sauce, ceviche.

Temperature Pascal Jolivet Sancerre Pouilly Fumé
TASTING TIPS
Serving temperature: 10°C.

Guard Pascal Jolivet Sancerre Pouilly Fumé
KEEP
Cellaring time: 20 years.