Ischia Sapori Rucolino Amaro

MADE FROM TWO TYPES OF ARUGULA OR RUCOLA, THAT GROWS ON THE ISCHIA ISLAND AND THE PONTINE ARCHIPELAGO. THE FIRST TYPE, RICCIA, IS CHARACTERIZED BY NARROW LEAVES AN VIVACIOUS, PIQUANT FLAVORS WITH DECIDELY BITTERIS UNDERTONES WHILE THE SECOND IS CALLED VELLUTATA, WITH BROAD LEAVES AND SOFTER, SMOOTHER FLAVORS. THE LEAVES ALONG WITH CITRUS PEEL, HERBS, AND ROOTS ARE INFUSED WITH ALCOHOL WHERE THEY MACERATE FOR 40 DAYS. AMBER, ALONG WITH DARK ORANGE HUES, THE LIQUEUR RECALLS NOTES OF CITRUS FRUITS, CEDAR, AND SUBLT CARAMEL. LIVELY ON THE PALATE WITH A PLEASINGLY BITTER AFTERTASTE.