Hiruzta Txakolina Rosado

Hiruzta Rosé is a modern rosé Txakoli made from the Hondarrabi Zuri and Hondarrabi Beltz grapes grown at the winery’s own vineyards in Hondarribia.

Redcurrant-pink color with rich aromas of red and black fruits, such as strawberries, blackberries and black currants, over a citrus background and fine vegetal notes. Very fresh in the mouth with a balanced acidity accentuated by a hint of carbonic gas, offering a pleasing palate and a long, aromatic finish.

Pair with appetisers, hors d’oeuvres, mild and semi-cured cheeses, shellfish, fish, rice, pulses, pasta, cold meats and white meat. Serving temperature: 8º to 10ºC. Store in a well-ventilated cool dark place. Good development in the bottle for up to two years.