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Hiruzta is a Txakoli wine that combines classicism and modernity. It is made from the Hondarrabi Zuri grape, grown in the winery’s own vineyards in Hondarribia and fermented at its state-of-the-art facility. Produced in at an exceptional winery equipped with state-of-the-art technology.
Clean and sparkling. Light yellow in colour with greenish tones. The presence of very fine carbonic bubbles can be observed when pouring a glass of this wine from a certain height, typical of this type of Txakolis.
Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruit aromas, also swathed with white flower (orange blossom) scents, all enhanced by the subtle release of the natural carbonic gas.
It is very balanced and fresh, with a certain sense of spicy sparkle on the tongue and an integrated acidity. Pleasant on the palate, with a citrus and tropical aftertaste. Long and aromatic finish.