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$34.99
CLASSIFICATION
Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter method
Yon-Dan Shikomi • Four phase fermentation
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
Established in 1912, Miyoshino Jozo produces a unique range of Sake. The current Toji [Master Brewer] is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. As with many of his sake the Hanatomoe utilises naturally occurring yeast, resulting in a sake with high acidity. Yon-Dan Shikomi or 4-stage fermentation is relatively rare in sake production, and in this case it gives the sake more body and intensity. This shows a wonderful aroma of mango fruit, impeccable balance of sweetness & acidity on the palate & great depth of flavour.
YEAR: 2019 [720ml] & 2018 [1800ml]
RICE TYPE: Hitogokochi
RICE POLISHING: 66%
ALCOHOL: 17.5%
YEAST STRAIN: Natural
SERVE: Chilled
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