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$13.99
Vintage: 2017
Appellation: Santa Barbara County
Vineyard Designation: Santa Barbara Highlands, Old Portrero
Aging: 18 months 20% Second Fill French Barriques, 80% neutral French barriques
Fermentation: 100% destemmed fruit was fermented in 1.5 ton open top fermentors given pumpovers and punchdowns as needed
Alcohol: 14.5%
Tasting Notes:
black cherries, pepper crusted tri tip, mexican dark chocolate, fig, cedar cigar box
Winemaker Notes:
100% Mourvèdre, 80% clone 369, 20% clone 520
Other Notes
Serving Recommendations: Decant 1-2 hours. Serve slightly below room temperature Aging Potential: 5-7 years, but who wants to wait that long.
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