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$15.99
? Sourced from the first and only ASC-certified trout farm in America.
? Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
? Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
? Has 62x less mercury than the FDA’s allowable standard.
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