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100% pure Marlborough Sauvignon Blanc juice, 60% from Wairau Valley and 40% from the Awatere Valley sub region.
When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented in stainless steel tanks, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilised filtered and bottled.
Palest straw, hints of green and gold
Bursting with stonefruit and melon, hints of gooseberry and lemon sherbet
Crisp and clean pallet, balanced lingering acidity
Drink now or consume within 3 years
Seafood, salads, cheesy entrees, Asian style dishes, and great on its own