Duck Hunter Sauvignon Blanc

SAUVIGNON BLANC
Marlborough

Vintage:
2020

Region:
100% pure Marlborough Sauvignon Blanc juice, 60% from Wairau Valley and 40% from the Awatere Valley sub region.

Winemaking:
When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated and inoculated. Cool fermented in stainless steel tanks, then when the wine is deemed in balance the ferment is stopped, the wine is then cold stabilised filtered and bottled.



Colour/Appearance:
Palest straw, hints of green and gold

Bouquet/Nose:
Bursting with stonefruit and melon, hints of gooseberry and lemon sherbet

Palate/taste:
Crisp and clean pallet, balanced lingering acidity

Cellaring:
Drink now or consume within 3 years

Foods:
Seafood, salads, cheesy entrees, Asian style dishes, and great on its own

Alcohol:
12.8%

Residual Sugar:
4.6 g/l