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"This wine attracts by overflowing aromas of flints and spices. Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines. With a superb balance, a delicate and harmonious expression all its elegance grows as it goes along.
This Sauvignon Blanc accompanies very well fishes of delicate flesh and slightly spiced meals. Roasted John Dory with Fennel, Sole with Chanterelle Mushrooms in a cream of garlic. Try a free-range chicken stuffed with truffles."