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- A light and fresh red vermouth. Lets the whiskey do the talking.
- Mix with any bourbon, rye or Scotch; refreshes a Negroni, too.
- Pair with olives, nutty cheeses, cured meats.
- Excellent with a citrus twist over ice.
- Native to the mountains of the Savoy; made with over 50 herbs.
- Dolin invented this protected style of vermouth (light, floral).