Dehesa Cordobesa Iberico Ham

In the oak forests of Spain, El Valle de Los Pedroches allows their purebred Iberioc pigs to roam free. Feasting on what are arguably the sweetest acorns in all of Spain, this autumnal diet of forest grazing adds a sweet, nutty flavor to the resulting Paleta Iberica de Bellota. Aged for a minimum of 18 months, the thinly sliced meat is moist and intensely nutty and robust. One bite and you'll instantly taste the difference from other charcuterie. A hint of sweetness that comes from this acorn diet makes this thin sliced meat ideal with a fruity, full-bodied red wine.