If you don't see what you are searching for, please call us to assist. Many items not shown on the website.
$19.99
Our Devil's Gulch cheese is ready to party. Made with organic, locally-sourced milk, Devil’s Gulch is named after the narrow ravine carved along the base of Mt. Barnabe in West Marin. Devil’s Gulch gets a fiery kick from vibrant and warming pepper flakes that beautifully contrast with the buttery notes of the cheese.
STYLE
Organic, Small Format, Bloomy Rind sprinkled with dried peppers
MILK SOURCE
Organic, locally sourced.
FLAVOR PROFILE
Rich buttery milk with the brightness of dried red peppers
PAIRINGS & COOKING
Lighter lagers and ales
Lighter fortified dessert wines (Muscat, Ice Wine)
Sweet pairings like Honey, especially Mike’s Hot Honey
Warmed Devil’s Gulch in Mac and Cheese
MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend