Cowgirl Creamery Pierce Point

Our limited seasonal release is ready to party. Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk.

Devil's Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese.

STYLE
Organic, Small Format, Bloomy Rind sprinkled with dried peppers

FLAVOR PROFILE
Rich buttery milk with brightness of dried red peppers

PAIRINGS & COOKING

Lighter lagers and ales
Lighter fortified dessert wines (Muscat, Ice Wine)
Sweet pairings like Honey, especially Mike’s hot honey
Warmed Devil’s Gulch in Mac and Cheese
INGREDIENTS
Organic pasteurized cow’s milk, organic dried peppers, salt, organic wine, cultures & enzymes.