Cowboy Yamahai Sake

"This undiluted brew is fit for a cowboy made in the ancient Yamahai style, loaded with savory umami, and pairs beautifully with meat. Taste this sake and youll get the name. The nose is smoky, cocoa-y, with notes of beef jerky. Being junmai ginjo its round and refined on the finish, but undeniably masculine and broad. A red wine drinkers sake if there ever was one. Pairs perfectly with hearty meat dishes...bring on the BBQ!"~Distributor Notes