If you don't see what you are searching for, please call us to assist. Many items not shown on the website.
The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own with a twist of lemon, it is the perfect vermouth for classic and contemportary mixology.
28 or the 50 major aromas:
Hawthorn flower/leaves, coriander seeds, marjoram leaves, bay laurel leaves, chamomille flower, yellow sweet clover, aloe juice, cinnamon, mint leaves, ginger roots, angelica roots, cardamom seeds, nutmeg, bitter orange peel, gentian roots, nettle, sweet orange peel, carob tree pods, pimento seeds, felon herb, rhubarb roots, hibiscus flower, sage, bark of China, lemon peel, bergamot orange peel, liquorice roots, sandal wood...