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Columbia Cabernet

Columbia Cabernet

$12.99

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"WINEMAKING NOTES
After harvest, the grapes for our Cabernet Sauvignon were destemmed and cold soaked for one day to capture intense color. Fermentation occurred in stainless steel tanks for up to 11 days at a maximum temperature of 92 F. Throughout fermentation, we performed pump overs and rack and returns for optimal extraction of color and flavor. We aged this wine in both French and American oak to create well integrated flavors and a rich mouthfeel.

TASTING NOTES
Rich and full bodied, our 2017 Cabernet Sauvignon is well structured with layers of complexity and approachable tannins. Brimming with ripe, dark fruit characteristics, our Cabernet reveals rich layers of blackberry and black currant layer finished with hints of toasty oak, vanilla and cocoa. Try Columbia Cabernet alongside hearty stews or roasts.

Varietal Content: 82% Cabernet Sauvignon, 11% Malbec, 5% Syrah, 2% Petit Verdot
Appellation: Columbia Valley
Alcohol Content: 13.5%"