Cinzano Vermouth 1757

"Colour: Reddish brown with amber reflections
Nose:Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature.

Taste: On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers.
Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories."