Caseificio Robiola Bosina

Robiola Bosina, with its unmistakable squared shape and its intense aroma, is a soft-ripened cheese made from a mix of cow's and sheep's milk. Delicate and smooth, its creamy heart reveals nice butter and hay flavors, while its tender and slightly mouldy rind offers an herbaceous tang. Enjoy this spread on a toasted piece of rustic bread as a satisyfing snack.


Caseificio dell’Alta Langa is located in Bosia, a little village of Alta Langa area, in the Piemontese hills. They still produce their cheeses according to regional tradition and practices from small batches of milk collected, to produce small mixed milk cheeses – an iconic example of the “langarola” tradition.