Cascade 12oz Single Can

PLEASE SPECIFY WHICH ONE(S) YOU WOULD LIKE TO ADD IN THE COMMENTS SECTION OF YOUR ORDER:

ROSE CITY SOUR: Celebrating Portland’s reputation as the City of Roses, we present Rose City Sour, a blend of wheat and blond ales aged in oak barrels and foudres for up to 14 months with rose petals, rose hips and hibiscus tea. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and hint of white pepper.


HONEY MILE: Honey Mile features our sour rye ale aged in oak barrels and foudres for up to one year, then infused with dried chamomile flowers, local wildflower honey and fresh lemon zest. Like a cozy cup of chamomile tea, Honey Mile offers a delicate floral flavor, vivacious citrus aroma and a kiss of honey sweetness.

RUBY LIME: Ruby Lime features our sour wheat ale aged in oak barrels and foudres for up to 10 months with late infusions of hibiscus tea and lime leaves. Pouring a deep ruby hue, this mild and refreshing sour ale captures notes of pomegranate and cranberry from the hibiscus tea complemented by the lime leaves’ sweet citrus and floral aromas.

OREGON SUMMER: Each year, after enduring the long, grey Northwest winter, Oregonians are rewarded with a bright and bountiful summer, and few flavors embody this epic season better than fresh berries and lavender. Oregon Summer features sour wheat ale aged in oak barrels for 10 months with locally grown blackberries, boysenberries and lavender, capturing a slice of summer in every can

STAYING HOPTIMISTIC: There’s no denying that these are trying times, so we are here to spread some positive vibes with Staying Hoptimistic. This sour golden ale was aged in oak barrels and foudres for up to 10 months before dry hopping with Strata and Sabro hops. With notes of grapefruit, strawberry, melon and hint of dankness, Staying Hoptimistic can help see you through when times are tough.

HONEY, GINGER, LIME: Honey Ginger Lime features sour rye ale aged in oak barrels and foudres for up to 10 months with candied ginger and lime zest, followed by a late infusion of fresh ginger, more lime and local wildflower honey. Lightly sour with a kiss of honey sweetness, H.G.L. offers the perfect balance of complexity and refreshment.


TROPICAL GRASSLANDS: Tropical Grasslands is a Gose-style ale was aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oregon coast sea salt.