If you don't see what you are searching for, please call us to assist. Many items not shown on the website.
Average Age of Vines:
Harvest: by hand
Winemaking: 13 hour maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: 6 months in concrete tanks, 3 months in bottle
Added S02: minimal
Share:Share on Facebook Share on Twitter Share on Pinterest Tell a friend