Cantina Giardino Frizzante

"Greco from their T’ara rà vineyard, a beautiful plot of old vines some 650 metres above sea level. It’s fermented on the skins in vats, pressed off and
put into bottle the following May with a little must from the same vintage to start a second fermentation . There is no disgorgment, resulting a cloudy, amber wine that is just the right side of frizzante. This is about as old-school as sparkling wine gets and screams for a nice
hunk of salami or some salty, aged cheese."