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Calcarius Frecciabomb Puglia

Calcarius Frecciabomb Puglia


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"Vinification Method: Grapes are hand harvested and destemmed. The wine ferments on the skins for a few days in stainless steel tanks. The wine is transferred to bottle to finish as an orange petnat. The wine is not disgorged and zero sulfur is added.

Vintage: 2018

Varietals: Bombino Bianco

Farming: Organic/Biodynamic, No added sulfites"