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SPECIFICATIONS BARLEY PROVENANCE: 100% Islay grown Concerto barley (Octomore farm) MALTING: Super Heavily Peated DISTILLATION: Distilled in 2017 from the 2016 harvest AGE: 5 Aged Years MATURATION PROFILE: 50% First-fill ex-American whisky casks. 50% Second-fill wine casks PHENOL LEVEL: 214.2 parts per million (PPM) STRENGTH: 61.4% ABV COLOUR Pure Gold NOSE Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream. PALATE Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate. FINISH Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
