Bottle Logic Crust To Core

Crust To Core is a bourbon barrel-aged imperial stout collaboration with our brothers in adjuncts, Equilibrium Brewery. This liquid erupted from a combination of Heaven Hill, Elijah Craig and Old Fitzgerald barrels at a molten 15.5% ABV with a gooey chocolate brownie character that we finished with a crater full of cacao nibs and a 300 pound peanut butter treatment for a beautifully balanced, bottled peanut butter brownie