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$17.99
Bidaia meaning “the journey” in Basque, is the story of Xabi Urruzola & Garazi del Rey; high-school sweethearts who have traveled the world together and ended back in their home of Getariako, Spain. Together, they grow local varietals Hondarabbi Zuri & Hondarabbi Beltza on their 8.5-hectare property, where they make the wine on site. They also own a small restaurant in their 15th century cider-house where locals fill the seats every weekend to enjoy Basque food & wine.
Bright pink colour. Aromas and flavours of fresh strawberry and cranberry, with slight herbal/floral notes. Light-bodied, dry, crisp, with a good balance between the fruit and the acidity. Slight mineral zippiness.
Lovely on its own, it will pair with appetizers, paella and other rice dishes, grilled seafood and white meats.
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