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$39.99
"People are surprised that our Fourchaume is so mineral and fresh," says Jean-Claude Bessin, "but they shouldn’t be if they’re familiar with the domaine’s style. Lightly wooded in larger oak barrels, this is all about focus, minerality and precision, with thrilling acidity and a salty aftertaste. Bring me a plate of oysters." 2020-28.
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