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Production area: Barolo D.O.C.G.
Ageing: Aged in Slavonian oak casks for at least eighteen months followed by
ageing in stainless steel vats. Refining continues in the bottle after this
Pairings: Ideal in combination with dishes of red meats, game, roasts and cheeses
and cured meats. Particularly appreciated by fans of full-bodied, smooth
wine. Excellent also as sipping wine.
Serving temperature: 18°-20°C
Features: Deep garnet red colour with delicate orange tinges.
It is distinguished by a particular aromatic range tending towards
maturity. It is jammy, nutty, toasty and floral with a good development.
A winning taste with supply hints backed by a good alcohol content and a
harmonious union of tannins and crispness, offering pleasant sensations
of completeness and body.