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$39.99
"A petillant naturel. A blend of direct pressed cabernet sauvignon, pinot noir, chardonnay and merlot co-fermented. Bottled during primary fermentation with approximately 20g/L residual sugar and disgorged after three months".
Winery: Basket Range
Grapes: Cabernet Sauvignon, Merlot, Pinot Noir
Region: Adelaide Hills
Food pairing: Beef, Lamb, Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Spicy food, Poultry
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