Bardolino Chiaretto Classico

Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate, with a pronounced fruited flavour, and endowed with great freshness. Its end is dry and of good persistence and these characters confirm the personality of Bardolino Chiaretto. It is a wine for many combinations, from hors-d’oeuvres, first courses, white fine meats. Recommended serving temperature is 13°-14°, in a medium glass.

VINES
Corvina 55%, Rondinella 35% and Molinara 10%. The grapes are picked in the ancient production area of Bardolino hence the label caption “Classico”.

VINE TRAINING SYSTEM
Cordon trained, 3.800 vines per hectar.

HARVEST
Last decade of September, hand-made.

VINIFICATION
In stainless steel tanks, under controlled temperature, starting together with skins at 10 °C, 24 hours and concluding without skins, at 18° C, after one week.

AGEING
Minimum one month in bottle.