Banfi Summus Toscana

DESCRIPTION
An intense and deep Supertuscan that represents very well the potential of the three vines that compose it.

TECHNICAL NOTES
Soil: various types, from sandy clay sediments with abundant pebbles and well-draining to calcareous clay soils that tend to retain humidity.

Trellising System: spurred cordon – Banfi alberello
Vine Density: 4200 vines/ha.
Hectar Yield: 60 q/ha.

VARIETIES
Cabernet Sauvignon, Sangiovese, Syrah

METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) hybrid French oak and stainless-steel tanks Horizon

Aging: in 350 liter French oak barrels (350 l.) and casks (60 hl – 90 hl) for about 18-24 months

THE WINEMAKER COMMENT
Wine characterized by varietal aroma; The intense fruit hints are accompanied by notes of jam, spices, coffee and tobacco. Large and elegant structure with exponent and sweet tannins.

FOOD PAIRINGS
Long aging wine that perfectly pairs with rich and savory first courses and meat dishes.