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$12.99
Qty: | Unit Price: |
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1 | $7.95 |
VARIETIES
Traditional varieties of Chianti with predominance of Sangiovese.
METHOD OF PRODUCTION
Fermentation: in temperature-controlled (25-30°C) stainless-steel tanks.
Aging: in stainless steel tanks with a brief passage in wood
THE WINEMAKER COMMENT
Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate.
FOOD PAIRINGS
A perfect match with white meat dishes, cold-cuts and cheese.
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