Badger Mountain Cab 2019

"Overview:

Made with 100% USDA Organic wine grapes.
-GLUTEN-FREE

-NO ADDED PRESERVATIVES OR SULFITES

-NON-GMO

-VEGAN-FRIENDLY
Winemaker's Notes
All the components from this great Cabernet Sauvignon were harvested in mid-October. We achieved optimal ripeness in the fruit during this relatively warm growing season with nice cool nights to maintain acidity. All the lots were fermented in upright stainless-steel fermenters with PDM yeast, with 100% malolactic fermentation was completed in stainless steel tanks.

Blend/Vineyard Notes
100% Certified Organic Cabernet Sauvignon

68% Michaels Vineyard Cabernet Sauvignon, Wahluke Slope

22%Nine Canyon Cabernet Sauvignon, Columbia Valley

10% Rivercrest Vineyard Cabernet Sauvignon, Columbia Valley



Tasting Notes
This Organic Cabernet Sauvignon boasts nice aromatics of blueberry, blackberry, that mingles with hints of tobacco and vanilla on the nose. Along with bright and rich berry flavors on the palate of focused ripe black cherry and blueberry, alongside the complexity of sweet black currant, coffee, and a touch of cocoa intertwined with a hint of spice. This leads to a nice dark fruit finish that is balanced with medium tannins and a slight touch of acidity on this very approachable Cabernet Sauvignon.



Technical Data

Release Date: April 19, 2019
Acidity:.63
Alcohol:14.0%
pH3.89
Residual Sugar:Dry
Cases Produced: 3,100"